I convinced A that I needed lamb chops to survive the week’s lunch, so we drove to not one not two but three locations to find chops. We ended up at a butcher shop along Bukit Timah Road and spent $21 on three lamb loin chops! Who would have thought lamb chops would be so expensive?!
So I did the most basic of recipes:
- Season the chops with salt, pepper and dried rosemary
- Heat the pan and add extra light olive oil
- Place the chops in
- Add a dollop of butter and smashed garlic cloves into the pan
- Flip the chops when it’s time
The chops turned out AMAZING. I wasn’t sure if I overcooked it, but the meat was a nice medium when I cut into it. I paired it with ketchup because I love ketchup, although I think I should experiment with actual meat sauces one day.
Now to source for cheaper lamb chops. I can’t eat $20 lunches everyday 😦