I convinced A that I needed lamb chops to survive the week’s lunch, so we drove to not one not two but three locations to find chops. We ended up at a butcher shop along Bukit Timah Road and spent $21 on three lamb loin chops! Who would have thought lamb chops would be so expensive?!

So I did the most basic of recipes:

  1. Season the chops with salt, pepper and dried rosemary
  2. Heat the pan and add extra light olive oil
  3. Place the chops in
  4. Add a dollop of butter and smashed garlic cloves into the pan
  5. Flip the chops when it’s time

The chops turned out AMAZING. I wasn’t sure if I overcooked it, but the meat was a nice medium when I cut into it. I paired it with ketchup because I love ketchup, although I think I should experiment with actual meat sauces one day.

Now to source for cheaper lamb chops. I can’t eat $20 lunches everyday 😦


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