I was most excited to have a sous chef in the kitchen with me, for once I had access to serious help instead of having the condescending husband breathing down my neck.
The initial idea was to try the pan fried fish recipe from here, but substitute the lemon butter sauce with this recipe as we are not big fans of wine in our cooking, but we ran out of time and could only manage to serve up the seasoned salmon without the sauce. Nonetheless, it still tasted really good, but we also added some mayonnaise on the side just for additional flavour.
I am now the proud owner of the following spices:
- Chilli powder
- Onion powder
- Garlic powder
- Black pepper
Angmoh cooking is really pattern more than badminton. I must have spent about $50 acquiring the above spices. 😦