Still utterly terrible at meat dishes, so I decided to try a simple black pepper stir fry. The original recipe from Noob Cook is meant for beef, but I substituted with pork instead. My dad cooks his version of black pepper pork quite often, but this recipe is very different from what he does.
Anyway, apparently it was a success because even the MIL complimented it! Her only criticism was that there was not enough vegetables, which is true. I left out the bell peppers because I didn’t have any, and I cut down on the amount of celery because it was my first time cooking celery and I didn’t know how it would turn out! My impression of celery is not good.