Most times when I’m cooking something I’ve already attempted before, I refer to this space as it contains the reference links plus my own small notes. I thought I should also do up a collection of recipes that I intend to try eventually:
I cooked braised tofu the other day but it didn’t turn out the way I imagined it would have. I couldn’t get the sauce to thicken despite adding corn starch solution. After looking through tons of recipes in Mandarin (I googled 红烧豆腐) I realised my original recipe was too complicated! I will try again next time.