Pan seared salmon: Trial 2

I’m beginning to appreciate cod fish more, after dabbling with salmon twice. The second attempt went ok-ish, I managed to find a rather even salmon fillet and it was thinner than the first one, so I decided to give it 2 minutes on each side. After both sides were done, I wasn’t entirely sure if it was cooked thoroughly, so A stepped in to finish off! In the end we plated a nicely done salmon, complete with un-charred skin!

I used the same sauce as the previous trial, but it turned out more sour than before?! I realised it is because I enlisted A’s help to squeeze the lemon, and he squeezed a great deal more than what I managed to! My husband has strong hands!

No other stray observations to report.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s