Pan seared salmon: Trial 2

I’m beginning to appreciate cod fish more, after dabbling with salmon twice. The second attempt went ok-ish, I managed to find a rather even salmon fillet and it was thinner than the first one, so I decided to give it 2 minutes on each side. After both sides were done, I wasn’t entirely sure if it was cooked thoroughly, so A stepped in to finish off! In the end we plated a nicely done salmon, complete with un-charred skin!

I used the same sauce as the previous trial, but it turned out more sour than before?! I realised it is because I enlisted A’s help to squeeze the lemon, and he squeezed a great deal more than what I managed to! My husband has strong hands!

No other stray observations to report.


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